The camp is set in a tropical garden under ancient mango trees on the banks of the estuary. It consists of a central building, including a restaurant and bar, offices, internet cabins and shop and six large rondavels each consisting of three double bedrooms furnished to a high standard with their own showers, hand basin and lavatories and a communal sitting room. The rooms are well ventilated with permanent fans but not air conditioned.

Meals from the finest French cooking to simple snacks are available in the restaurant from our spotlessly clean, open plan kitchen under the supervision of young Beninois chef Romeric Affossi. There is a separate central open air bar.

Full mobile phone reception and e-mail is available.

Nothing makes a fish bigger than almost being caught.


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